Macarons Macarons French pastry made from almond flour, meringue, and a creamy filling, have been around for centuries. However, this timeless dessert has recently gained recognition due to its a variety of flavors and delicate presentation. Some of the most popular macaron flavors is strawberry, and with good reason. Combining sweet strawberries and fluffy macaron shells makes a delicious food that’s sure to please even the most discerning eaters. Learn how you can make amazing strawberry desserts from home.
One of the best things when making macarons is the fact that they don’t require several ingredients. There are only almond flour, powdered sugar egg whites and egg whites as well as salt, granulated sugar food coloring (optional), and strawberry jam for the filling. Start by preheating your oven to 300 degrees F (150degC). Then , mix all the powdered sugar and almond flour in an empty bowl, and then set aside. In a different bowl, whisk together egg whites until they become they are foamy.
Then , add in the granulated sugar as well as salt. Continue whisking until stiff peaks form in the mixture. Then, add any food coloring that you would like to use-pink is a great choice for strawberry macarons-and fold it into the meringue until it’s all combined. Add in this mixture of powdered sugar and almond flour little bit at a time until the mixture is fully incorporated to the meringue. The batter should be firm but be able to flow off the spatula without being too runny or too lumpy.
Transfer this batter to a pastry bag equipped with an angled tip, or use a spoon if you aren’t equipped with one. Pipe small circles on the baking sheet lined with parchment paper and then gently tap it lightly on the countertop to get rid of any air bubbles that may be present in the easy macaron recipe batter. Let them sit at room temperature for 30 minutes before baking for 11-13 mins or until they are lightly golden brown around the top edges.
Let them cool completely before you can assemble them with buttercream or strawberry jam of your choice between two shells of the same dimensions for every macaron cookie sandwich. Strawberry macarons are a delicious dessert that will be enjoyed by all who take a bite. With only a handful of ingredients and a few directions, these delicious pastries can be made at home, and yield great outcomes every time. So why not amaze your friends and family by making homemade strawberry macarons today?
Finalize decorating each macaron with a slice of fresh strawberry before serving immediately or storing in an airtight container at the room temperature for at least 3 days (if they last this time.). Strawberry macarons can be a simple yet stunning dessert that is easy to make at home. All you need is patience while preparing all the necessary ingredients and once they are assembled, these tasty treats are sure to disappear faster than you can say “macaron.”
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